DEFINES CURLS & FIGHTS FRIZZ- Highly defines curly to tightly coiled textures while fighting frizz and shrinkage with an excellent medium to firm controllable hold. Great for wash-and-go styling, loc maintenance, finger coils, two-strand twist-sets, and bantu knots. Ideal for textures ranging from 3A - 4B.
ENRICHED WITH HONEY & CHAMOMILE- Formulated with Honey and Chamomile elements that softens, soothes, and protects the hair strand during styling. Not to mention adds brilliant shine without flaky residue!
NO PARABENS, NO PARAFFIN, NO PETROLATUM, NO MINERAL OIL
DE PROFESSIONAL TIP FOR BEST STYLING RESULTS- Begin with freshly washed and conditioned hair. Apply our Natural Almond & Avocado Detangling Leave-In Conditioner for an additional layer of moisture prior to styling. Apply a small portion of Honey Curl Forming Custard on damp hair to guarantee a pliable-hold without experiencing the typical white residue left behind by other custards and gels. Can be used daily, but recommend re-applying on damp hair to avoid over saturation. Style as desired.
Brand: Design Essentials
Color: Design Essentials
Size: **12 Ounce** Our Design Essentials Natural Honey Curl Forming Custard, now with Almond and Avocado oils, is made with Honey and Chamomile elements, highly defines, shapes, and elongates curls and coils with an excellent medium to firm hold, brilliant shine and no flaky residue. Great for wash-and-go styling, finger coils, two-strand twist-sets, and Bantu-knots.
NO PARABENS - NO PARAFFIN - NO PETROLATUM - NO MINERAL OIL
How-To-Use In 3 Easy Steps:
Step 1: Apply to hair in sections smoothing from root to ends. Step 2: Comb, twist or finger style as desired. Step 3: Air dry, diffuse or use a hooded dryer to finish.
Disclaimer: The R&D and Regulatory departments of Design Essentials have removed artificial coloring from the Almond & Avocado Curl Forming Custard. This change will in no way affect the performance of the product. However, due to the large amounts of natural extracts present in this product the color of the end product may vary.